The vabali spa kitchen’s lovingly compiled restaurant menu is an absolute culinary highlight. And best of all: it’s not only delicious, but also healthy!
An exquisite selection of wines as well as refreshments complement and tastefully round out the culinary offer.
The vabali spa kitchen’s cuisine is characterized by fresh vegetables, fish, and tender meat as well as a diverse weekly menu.
GASTRONOMY OPENING HOURS
9AM – midnight
10AM – 10PM
Our menu includes Asian and Mediterranean delicacies as well as international classics. Our offer is shaped by fresh vegetables, fish, and tender meat as well as a diverse weekly menu.
A selection of drinks harmoniously tailored to the dishes on offer tastefully round out the assortment: Whether a fruity smoothie at sunset on the terrace, a delicious wine in the fireplace room or a homemade iced tea after a visit to the sauna- our restaurant offers you a wide selection and makes your vabali spa Düsseldorf stay complete.
A Retreat for your Taste Buds
It’s not just your body that will find a place of respite at the new vabali spa Düsseldorf. Your taste buds will also be spoiled with culinary delights by our kitchen team. Healthy. Energizing. Delicious.
A journey through the Far East as well as a light and pure Mediterranean touch can be found on our menu, as well as domestic specialties and international classics. Crispy fresh vegetables, rosy-fragrant rice, sustainably raised meat and freshly caught fish round out the diversity of our offer. Let yourself be enchanted by our changing cuisine.
In addition to the culinary highlights from our kitchen, we serve a fine selection of national and international wines. 100% organically grown fruit smoothies, vegan drinks, mineral water from a Swiss spa spring and fresh draft beer complement our offer. In addition, you can enjoy freshly brewed specialties from Ronnefeldt Teehaus or Lavazza Coffee for our daily changing cake menu. The whole gastronomy team wishes you a memorable stay at vabali spa Düsseldorf, at sunset on the lakeside terrace, a cozy gathering in the fireplace room or relaxing with a view of our spa pool.
served from 10am - 1.30pm, Sundays and public holidays from 9am - 1.30pm
Organic yogurt with blueberries & homemade granola (vegetarian)
Rice flour porridge with maple syrup, melon cubes & virgin olive oil
Omelet with chives, organic bread & butter (vegetarian)
Omelet with avocado, bell pepper, roasted chia, organic bread & butter
Omelet with swiss cheese, organic bread and butter (vegetarian)
Omelet with smoked salmon, organic bread & butter
Boiled egg, cheese, Schwarzwälder Schinken, organic breads, butter & homemade jam
Schwarzwälder Schinken, swiss cheese, cured sausage, cream cheese, homemade jam, Nutella, butter, organic breads & croissant
Starters, soups and Salads are served from from 11:30 am to 10 pm
Saté – 3 chicken saté skewers on pointed cabbage, served with peanut sauce,
kimchi & poppadom
Sandwich "Focaccia" – organic focaccia with smoked turkey breast, herb salad, seaweed, egg, caramelised pineapple, goat cream cheese, served with sweet potato fries
Carpaccio – Salmon and butterfish carpaccio on sesame oil
Indian Lentil Soup with cumin and coconut foam (vegan)
Tom Kha Gai – thai coconut chicken soup with chicken & shiitake mushrooms
Pho Bo – vietnamese noodle soup with beef,
chinese glass noodles & fresh vegetables
Vabali-Salad – lettuce with caramelised seeds & aloe vera house dressing (vegan)
with marinated chicken breast
with marinated tofu strips (vegan)
Spicy Pineapple Salad with mango, chicken breast, caramelised ginger & Thai Soi
Sour Mie Noodle Salad with avocado, celery, burnt nuts & mango (vegetarian)
Melon Salad – watermelon, feta & 3 grilled shrimps,
served with melissa & ginger dressing
Main dishes are served from 11:30 am to 10 pm
Spicy Curry with eggplant, okra, chili & Asian vegetables in curry stock, served with chia rice (vegan)
Fish Trio – Rose fish, salmon & butterfish with sprouts, served with rice
Baked Sweet Potato with lamb chili & yuzu-sour cream
Beed Root Bowl – minced pork & minced beef, roasted noodles, mushrooms,
apple, ginger, chili & orange
Beef fillet tournedos (180g) with seasonal vegetables & three types of herbs
Zucchini-Seafood-Bowl with salmon, shrimps & coconut cream (paleo)
Chicken Teriyaki with arrack & coriander vegetables, and toasted noodles
Vegetarian Burger with chickpea, wasabi mayonnaise, goat cheese, cucumber, tomato, lettuce, ginger & roasted onion, served with sweet potato fritters (vegetarian)
vabali Burger with 100% pure beef (180g) with Japanese mayonnaise, cucumber, tomato, lettuce, roasted onion & “bergkäse” cheese, and sweet potato fries
Black Salmon Burger – fresh, grilled salmon filet with spicy japanese mayonnaise,
cucumber, lettuce & soybean sprouts,
served with salad
Surf & Turf – gamba prawn & beef steak with herb potatoes and chili vegetables
served from 11:30 am to 10 pm
Organic Banana Bread with frozen yogurt and sugared cranberries (vegetarian)
Crème brûlée from lemon grass with coconut blossom sugar (vegetarian)
Oven-Fresh Chocolate Cake with melted core baked in a glass, served with cherry-cardamom compote & vanilla cream (vegetarian)
Please note our preparation time for this dish is about 10 -12 minutes.